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Food Security

Food security is more than just having enough to eat; it's about ensuring that everyone has consistent access to safe, nutritious, and culturally appropriate food. In a world facing evolving challenges, achieving food security requires a holistic approach, addressing factors such as sustainable agriculture, equitable distribution, and resilient food systems. By investing in these pillars, we not only nourish bodies but also strengthen communities, promote economic stability, and build a foundation for a healthier, more sustainable future where no one goes to bed hungry.

Our statement:

Every person has the right to a sufficient, healthy and balanced diet for his or her health and wellbeing. We at COHEB, work every day for this right to be acquired a reality for everyone. This include the right to food and livelihood protection. This includes the right to food and livelihood protection.


We work to help populations to:

      ° Meet basic needs/livelihoods provisioning ;
      ° Ensuring Have access to adequate and appropriate nutritious food to protect and stabilise affected households against further effects of risks and crisis;
      ° Benefit from other essential livelihood needs required for survival.
      ° Enhance household and community capacity to manage risks and shocks and to leverage their adaptive, financial and human capabilities.
      ° Invest in lasting solutions for improved economic and social wellbeing and dignity.